From the beginning man has had the desire to travel. The tourism industry has developed with two segments like travel and hospitality. Everything in these segments has been redesigned to the expectation of the customers. Food Production is the backbone of any large hotel which determines its popularity. The scope of Food Production has been widening at a faster pace in India as well as Abroad. A Chef is involved from purchasing to deciding the menu, supervising the kitchen, maintaining the quality of food, sanitation standards, and coming up with new dishes.